NOT KNOWN FACTS ABOUT LAPCHIONG JEH O CHULA

The marinated pork meat and Body fat are combined, put in a very sausage casing, boiled for any number of seconds, and dried under the Sunshine for every week.Every year as autumn ways, Fancook’s Koo commissions a neighborhood dried sausage maker for numerous variations of lap cheongdetikNews detikEdukasi detikFinance detikInet detikHot detikSpor